BRCGS Food Internal Auditor

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Q1:姓名

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Q2:公司

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Q3:标准要求企业应定期召开会议，以使质量、安全及合法性事项得到关注。此会议的召开频率至少应为？It is a requirement of the Standard that the company hold regular management meetings to address quality, safety and legality issues. What is the required frequency at least?

a) 每月 Monthly

b) 每年 Annually

c) 相关事项发生时 When issues arise

d) 每周 Weekly

Q4:以下何种情况不会导致HACCP计划的回顾What aspects would NOT lead to a HACCP review?

a) 原材料的变化 Changes to raw material supply

b) 企业所有权的变更 Changes to company ownership

c) 消费用途的变化 Changes in consumer use

d) 设备的变化 Changes in equipment

Q5:若某工厂已明确将问卷调查作为香料干制品供应商审批的基础，那么重新审批的频率应为？The site has defined that a questionnaire is used as the basis for the approval of the supplier of dried spices. How frequently should the approval be reissued?

a) 至少每3年 At least every 3 years

b) 每年 Every year

c) 至少每2年 At least every 2 years

d) 基于风险分析 Based on risk analysis

Q6:高风险区必须配备以下何种员工设施？When an operation includes a high-risk area, which of the following staff facilities must be in place?

a) 访客使用的鞋套 Shoe covers for visitors

b) 更衣次序的清晰说明 Clear instructions for the order of changing clothes

c) 区域入口的鞋子清洗装置 A boot wash at the entrance to the area

d) 高风险区域员工专用的的洗手间 Segregated toilets for use by high-risk staff

Q7:以下何种产品类别的生产场所通常会被定义为高风险区域Which of the following groups of products would usually be expected to be produced in a factory with a high risk area?

a) 已清洗的用于制作沙拉的蔬菜 Washed prepared salad vegetables

b) 含有水果的冰淇淋 Ice Cream with real fruit pieces

c) 饼干/曲奇 Biscuits/cookies

d) 冷藏售卖的含乳烘培甜点 Baked dairy dessert sold chilled

Q8:工厂内的实验室若用于检测致病菌，则必须：A site laboratory analysing pathogenic bacteria must have:

a) 获得ISO 17025认可 An accreditation against ISO 17025

b) 有证据证明参与了对比试验 Evidence that they take part in a ring test program

c) 与其他场所隔离且有相关程序以避免为产品带来风险 A fully segregated laboratory and specific procedures to prevent risk to products

d) 要求人员进入实验室前须佩戴口罩等防护措施 Specific requirements to wear mouth protection before entering the laboratory

Q9:以下何种清单会被用于过敏原管理以减少产品之间的过敏原污染风险？Which of the following shall be used for allergen management to minimize the risk of allergen contamination of products?

a) 欧盟定义的过敏原清单 the EU list of defined Allergens as per the glossary

b) 厂家所在国家/地区的过敏原清单 the Allergen list in the country of manufacture

c) 适用于产品销售区域的过敏原清单 the allergen list appropriate to the place of sale

d) 同时适用于厂家所在国家/地区以及销售国家/地区的过敏原清单 The allergen list appropriate to both the country of manufacture and sale.

Q10:以下何种方式为最受认可的用于验证含过敏原产品及不含有过敏原产品生产间隙之间的清洁效果？Which of the following would provide the most acceptable validation of the cleaning method between an allergen containing and allergen free production?

a) 对清洁完毕的生产线进行目测 Visual inspection of the production line after cleaning

b) 清洁完毕的标准ATP生物荧光检测 The use of a standard ATP Bio luminescence test after cleaning

c) 针对特定过敏原的定量ELISA检测 The use of a quantitative ELISA test methods for a specific allergen(s)

d) 清洁完毕的生产线涂抹棒微生物检测 Microbiological swab tests of the production line following cleaning

Q11:基于标准要求，相关记录应至少保存至产品保质期后的多长时间？According to the Standard requirement what is the minimum period for retaining records, in addition to the shelf life of the product?

a) 1年 1 year

b) 7年 7 years

c) 6个月 6 months

d) 3年 3 years

Q12:某工厂对其召回系统进行测试（模拟召回）时，联络了所有的关键客户，但并未通知发证机构。请判断这是否为不符合项？A site carries out a test of the recall system, contacting all its key customers as part of this exercise. The certification body issuing the current Standard certificate was not informed. Is this a non-conformity?

a) 若在3天内未联络发证机构，则可视为不符合项 A non-conformity can only be raised if the certification body is not contacted within 3 days of the recall test

b) 可直接视为重大不符合项 This is a major non-conformity

c) 并非不符合项，因为标准并未要求进行测试（模拟召回）时需要通知发证机构 This is not a non-conformity as the Standard does not require the certification body to be contacted as part of the test

d) 属于轻微不符合项 This is a minor non-conformity

BRCGS Food Internal Auditor

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